25 things you don't actually need to keep in the fridge

There is probably a bunch of things in your fridge that doesn't need to be there. Removing these items from your fridge can free up space and improve the taste and quality of items that should be stored at room temperature.

Take a look at this list and then go rummage through your fridge.

1. Hot sauce stays fresh up to 3 years without refrigeration, even after opening it.
2. Potatoes should be stored in paper bags in cool, dry pantries. Putting them in the fridge can make them taste funny and rot faster.
3. Onions do best in dry, ventilated areas. Keep them away from potatoes, though. These tubers can make onions rot faster.
4. Like onions, garlic is just fine in a dry, ventilated area of the pantry.
5. Basil absorbs fridge smells, so it is best to keep your fresh basil in a cup or vase of water on the counter much like fresh cut flowers. You can also do this with any other fresh herbs.
6. Your avocado won't ripen? That's because it's in the fridge. Putting an unripe avocado on the counter will make it ripen much faster. To really speed up the process, put it in a bag with a banana or apple.
7. Putting berries in the fridge can make them rot much faster due to moisture. They'll be fine in a bowl or basket on the counter.
8. Bread is best when kept at room temperature in a sealed plastic bag. Storing bread in the fridge speeds up the dehydration process and makes it go stale faster.
9. You might have heard that keeping batteries in the fridge can make them last longer. This is false. The cold can actually be bad for them.
10. Storing tomatoes in the fridge can alter their flavor and make them rot faster. Keeping them on the counter in a bowl is your best bet.
11. Keep coffee out of the fridge and in a dry, air-tight container in the cupboard.
12. Most squash, especially those with thicker skin, do well for up to a couple months in the pantry.
13. Honey is the only food that doesn't spoil and it doesn't need to be refrigerated.
14. Most cakes don't need refrigeration. If it's unfrosted or has a buttercream or ganache frosting, it's fine to store it in an airtight container for around three days.
15. Uncut melons do best on the counter or in a dry pantry.
16. Bananas that are unripe should be hung on a banana hook on the counter to ripen. Otherwise, ripe bananas can be stored in the fridge or freezer to prevent further ripening.
17. Ketchup and mustard can be kept in the cabinet for around a month without refrigeration because they contain acids that inhibit bacteria growth.
18. Peanut butter doesn't need to be refrigerated and can be kept in the cabinet for months, unless it's organic.
19. Cooking oils can be kept in the pantry, with the exception of nut oils.
20. Apples, peaches, nectarines and pears can be kept in a basket in your pantry and will last around a week.
21. Rice only needs to be kept in the fridge if it's cooked. Dry rice can be stored in canisters or plastic bags in your pantry for years. If it's stored in an air-tight container, white rice can last 8 to 10 years. Brown rice can last 1 to 2 years.
22. Like rice, dried beans don't need to be refrigerated. In fact, the moisture found in a refrigerator can make beans grow sprouts.
23. Grandmas and some beauty blogs swear by storing your makeup in the fridge, but makeup was made to be be stored at room temperature. Cold temperatures may destabilize chemical compositions and the humidity can make powders clump together.
24. Peppers, both spicy and mild, don't need to go in the fridge. They taste much better when stored open-air in a basket on your counter.
25. Eggplants are hardy enough to keep out on the counter at room temperature.

Sorceress: https://www.yahoo.com/tech/m/043f46c0-31ff-3b5e-8755-95e012cebb2b/25-things-you-don%26%2339%3Bt.html  

Benefits of taking garlic and honey

Garlic is one of the healthiest plants in the world; it is considered to be a plant in the allium or onion family and is known to be used for culinary purposes as well as a remedy to various ailments.

It is high in a compound called Allicin; this sulfuric compound is believed to be the one responsible for most of the health benefits obtained from the consumption of garlic since it has potent medicinal properties.

Garlic grows in many parts of the world as it is known to be a popular ingredient for cooking since it enhances the taste of the food.
It also generates a strong smell when it is being used to cook.

When this plant is being taken, the allicin content in it enters the body from the digestive tract to the other parts of the body where it exerts its effects.
Many people do not like the after taste and smell they get when they eat raw garlic; however, if you want to tap from all the benefits embedded in this plant, you would have to overlook that and chew it daily.

The benefits of honey, on the other hand, go beyond the great taste. It helps boosts the immune system in addition to it having antioxidant and antibacterial properties. Taking honey also helps improve the digestive system and it would enhance the over all well-being of whoever takes it.

The use of honey dates back to thousands of years as people have found a different use for it. It is being used as a remedy for the treatment of many ailments and also eaten as food to improve health conditions. It has been known and used as a natural sweetener long before the introduction of sugar.

Taking this delicious food has the ability to load you with bouts of energy. People combine it with other foods when they want to eat; it could be spread generously on bread or licked raw. Combining garlic and honey would do amazing things to you body as both foods are loaded with benefits.

Eating garlic in pregnancy has been found to be helpful; it helps the growing fetus to gain weight in the womb. It also helps to fight respiratory tract infections as it boosts the immune system; this helps fight a cough, cold and chest infections.

Taking garlic and honey every day would keep your body fit and strong. Garlic contains an appreciable level of iodine which is effective for the prevention and treatment of hyperthyroid conditions. Honey, on the other hand, will help you have an early start as it helps revitalize the body.

It helps with memory retention and is highly recommended for children in school. Taking honey on a regular basis helps the body to recover.

Eating raw garlic and honey would also help reduce the risk of having high blood pressure. This combination is also good for checking and regulating cholesterol levels in the body. Diabetic patients can indulge in this healthy combination.

Garlic particularly helps the body recover from fever attacks, bug bites and fungal infections. This is because garlic contains vitamin C which helps boost the immune system.

To get the best from these healthy foods, garlic could be peeled and chopped in tiny pieces which would be dropped in a spoonful of honey. You can put your garlic in a glass jar filled with honey too. Ensure you take both every day and watch your body get stronger with each passing moment.

Garlic could also be combined with onion and other foods for the treatment of other ailments. Garlic purifies the blood and helps the body get rid of the toxins in the body. A clove of garlic taken with lemon would be helpful if you want to shed some weight.

Taking garlic and honey would make you stay healthy. Honey has been proved to contain anti-tumour and carcinogen-preventing properties.

This means that taking this healthy food would reduce the chances of you having tumours and cancers. It could also help reduce the progression of cancer.

10 Simple Diet Changes That Will Help You Lose Weight

Trying to slim down by drastically slashing calories or completely overhauling the types of foods you eat will only end in frustration, so you’re better off making more manageable changes. Even if you feel like you’re doing a good job overall, you might be surprised at how just a few tweaks can make a big difference. You could end up saving yourself hundreds of calories on a snack just by opting for some different eats. These 12 tips prove that when it comes to losing weight, it’s the little things that count.

1. Start your day with eggs instead of a pastry

Egg on toast | Source: iStock

Many nutritionists recommend starting your day with a protein-rich breakfast to help keep you full throughout the day. Some people opt for yogurt with fruit while others smear nut butter on some toast, but eggs might be the best option of all. According to the Incredible Egg, the morning staple has an incredibly high biological value, meaning your body can use the protein much more efficiently. They’re also great for weight loss. One 2008 study found dieters who started their day with eggs shed more pounds than dieters who ate bagels for breakfast.

2. Replace your flavored latte with black coffee

Mugs of coffee | Source: iStock

You might be surprised just how many calories you sip with your morning coffee order. A standard 12-ounce vanilla latte from Starbucks can contain around 200 calories, and that’s with reduced-fat milk. Maybe more shocking is the sugar tally, which is a shocking 27 grams. Opting for black coffee, which contains almost no calories, is the best option. If you need something a little creamier and sweeter, stir in your own milk and sugar.

3. Nibble on nuts instead of chips or cookies

Mixed nuts | Source: iStock

It’s tempting to head to a vending machine when between-meal hunger strikes, but most of the snacks are just salty or sugary carbs without any good nutrition. You’ll end up eating a few hundred calories and find yourself hungry again in an hour or two. Instead of your usual bag of chips, opt for nuts. They’ll satisfy your craving for something salty and crunchy while giving you plenty of heart-healthy fats and protein. Plus, a study published inThe American Journal of Clinical Nutrition reported eating a handful of nuts or peanuts in place of less healthy foods can help reduce the risk of obesity and diabetes.

4. Eat your veggies before the rest of your meal

Kale salad with fruit | Source: iStock

Before tearing into whatever entrée you cooked at home or ordered at a restaurant, always start your meal with a vegetable-based soup, a salad, or even steamed veggies. Going for produce first means you’ll load up on plenty of fiber and other nutrients, and you also won’t have as much room for foods that aren’t so healthy. If you’re eating out, make the salad bar your first stop.

5. Make a better protein bar

Homemade granola bars | Source: iStock

Most packaged bars are basically just candy in disguise. A glance at the nutrition label reveals they’re loaded with fat, sugar, and have sky-high calorie counts. Some of them are filled with some pretty unusual ingredients, too. Making bars at home is the best way to know exactly what you’re getting. If you do opt for a packaged bar, just aim to get something with minimal sugar and ingredients you can pronounce.

6. Go for full-fat milk and cheese

Wheel of brie | Sources: iStock

Cutting fat to lose fat is becoming less and less feasible as a weight-loss strategy. While many people have begun to add avocado and olive oil back into their diets, most are still a little afraid of fat when it comes to milk and other dairy products. It’s time to get over that fear once and for all because researchers are finding these foods really don’t lead to an expanding waist. One 2013 meta-analysis reported consuming full-fat dairy products was actually associated with a reduced risk of obesity.

7. Cook your own fast food

Baked chicken nuggets | Source: iStock

Whether you go for burgers and fries or pad Thai, takeout is never a good idea for your health. Even the smartest choices can come swimming in sugary or greasy sauces. Homemade is always a better bet. You can replace your favorite deep-fried foods with healthier baked versions like these crispy chicken nuggets from Martha Stewart’s Everyday Food. As long as you keep a well-stocked pantry, cooking these healthier versions might be even quicker than heading to the restaurant to pick up your order.

8. Use fish for taco night

Fish tacos with slaw | Source: iStock

As much as we all love a good taco, fatty pork and beef versions aren’t particularly helpful for slimming down. Keep the flavors you love without undoing your diet by going for a seafood variation. Fish is a great source of protein that many medical professionals tout for its ability to boost heart health. And some evidence suggests the protein may be a secret weapon for weight loss. One 2009 study found men who ate the most cod lost the most weight over an 8-week period compared to those who ate less or no fish at all.

9. Cleverly cut back on meat

Chili with corn and beans | Source: iStock

Much to the chagrin of meat lovers everywhere, studies continue to show plant-based diets are the best for losing and maintaining weight. Since eliminating animal protein isn’t realistic for a lot of people, cutting back on the amount in your diet is a more palatable option. This doesn’t mean you should try to satisfy your appetite with a tiny cube of chicken or steak. Instead, try using beans, lentils, and other plant-based proteins to bulk up your meals. You can easily make, soups, stews, stir-fries, meatballs, and burgers this way.

10. Reach for a lower calorie cocktail

Grapefruit cocktail | Source: iStock

No matter what beverage you enjoy drinking at happy hour, it’s likely doing more damage than good. Though wine and beer have been linked to some health benefits, they’re also loaded with calories. For example, just one12-ounce bottle of a craft IPA can come in at over 200 calories. There are certainly some less caloric brews, but sticking with spirits is an even better idea. The Washington Post shared some great go-tos, some of which contain fewer than 100 calories.

Best 20 Diet Tips EVER

The Top 20 Diet Tips of All Time!

How to lose weight and get in shape by following! these 20 simple diet tips that REALLY work!!

Ask 100 people for their top diet tip and you’ll probably get 100

different answers… and most of them will directly conflict with the each other. It seems that everybody thinks they know the secret to losing weight… but have you ever noticed that it’s always the ‘big boned’ people that think they know the most?

So, how do you know which tips work and which are nothing but crazy old wives tales?!

Despair no more :) you’re about to discover the TOP 20 best

diet tips ’n’ tricks of all time. Period. …you’d better hurry up and order a new wardrobe because you’re about to super slim. Let’s go!!

TIP #1 - Don’t cheat on your

calorie count

If you’re counting calories (which you definitely should be if you

want to lose weight!) then make sure you do it honestly! Contrary to a very commonly told lie… the calorific content of ‘food on your partners plate’ is EXACTLY the same as food on your plate! So stealing tidbits of their food still needs to be added to your count.

Similarly, ‘polishing off the scraps’ as you clear away the dishes

 also needs to be added to your count.

Lots of people try to cheat their calorie count but they are only cheating themselves. Be honest. If you want to take a little extra then go for it, but make sure you count it and stick to your limits.

If your calorie count isn’t accurate and honest it’s worthless. However… as soon as you commit to keeping a truthful honest and accurate calorie count it suddenly becomes and incredibly valuable tool. It can motivate you, guide you, help you and bring you great comfort, especially at times when you need it most.

Allow your calorie count to be your friend and use it to inspire your diet. It’s incredibly rewarding when you know that a work out you just did has burned up more calories than the snack you previously indulged put in, but you ONLY get that reward if you’re honest with your count.

TIP #2 - Eat like Traffic Lights!

(Part One!)

Traffic lights are the perfect guide to what you should put on your plate and how you should eat it! First up we’re going to be using traffic lights to determine what you should be eating.

This is very simple.

With EVERY meal include at least one food that is either RED,

ORANGE or GREEN!!

Most red, orange and green foods (We’re talking about fruits and veggies here… NOT deep fried chicken!!!) are very good for you. When they are taking up room on your plate you have less space for the nasty foods that pile on the pounds.

Colourful fruit and veg is great for your skin too, so it’ll not only help you lose weight, but it’ll also make you look younger :) BONUS!!

TIP #3 - Eat like Traffic Lights! (Part Two!)

You know how traffic lights continually stop and start… well that’s exactly how your should be eating EVERY meal

Most overweight people just shovel food into their mouths like it’s going out of fashion. The next fork full is already waiting before the last one has even been swallowed.

STOP this IMMEDIATELY!

When you eat you must take your time. Every time you put food into your mouth STOP focusing on the food on your plate, put your knife and fork down and shift your focus to the wonderful flavours and sensations that are happening inside your mouth. !

Chew your food. Enjoy it. Savour it!

Take your time to completely chew each mouthful and notice all of the flavours and textures before you swallow. Then and ONLY then, shift your focus back to your plate, pick up your knife and fork and prepare your next mouthful.

Just think of those trusty traffic lights. Stop. Start. Stop. Start.

You get the idea ;)!

TIP #4 - Don’t get too hungry!

If you’re hungry you’ll make terrible decisions about food. And you’ll very probably snack on whatever is most readily available (which is very rarely healthy).

So… here’s a cool 2 part top tip.

Part 1 - Don’t get too hungry! It’s just not good at all. Aside of making you eat things you normally wouldn’t it also sends a message to your body that food is rare so it’s time to start storing up as much fat as possible!  (You’re body is all about survival, it doesn’t care about looking super slim n sexy. So if it thinks that food is running out it will start to become VERY efficient and turning any food you do eat into fat that it’ll be able to use later when the food has all gone.)!

Part 2 - If you know you’re likely to go hungry, give in and start

snacking then make sure you have some healthy snacks that are ready to go :) A hard boiled egg or some nuts are perfect for this. You can keep some nuts in your car just in case. So the next time you fill up and your tummy rumbles you can avoid buying ‘just one Mars bar’ and nibble on some healthy nuts instead.

TIP #5 - Drink More Water!

If you feel peckish, drink a glass of water, wait for a few minutes

and then check to see if your peckish feelings have gone. About

80% of the time your body is craving water (very few people actually drink enough water so we all go around in a state of semi-hydration)!

Obviously, water is in pretty much everything we eat, so when

 you feel the urge to eat something it’s often your body craving water. It’s telling you to eat something because that’s how you usually get moisture into your body.

So… STOP. Close the fridge, get out of the pantry and go grab

a cool refreshing glass of life giving water. HMMMM!!!

Oh… another interesting thing about water. You are FAR more

likely to carry excess water weight in you don’t drink enough

water, as opposed to if you drink to much. Just like we discover in tip 4, your body is all about survival. If you don’t drink enough water your body assumes their is a water storage so it tried to hold on to some and you put on water weight. If you drink enough (or even a little too much) then your body knows that there’s plenty of water and it doesn’t keep any extra back.

TIP #6 - Eat SPICY food!

You know the myth about spicy food speeding up your

metabolism. It’s true. But that’s not all…

Spicy food has some pretty cool qualities that are very handy when you’re trying to lose weight. Chillies contain capsaicin, which (clever scientists have discovered) causes your brain to release feel good endorphins :) and if that isn’t enough, research by the British Journal of Nutrition suggests that it also help to curb hunger.

That’s 3 ‘cool’ reasons to eat ‘hot’ food :) (I hope you’re enjoying these puns!)!

TIP #7 - Diet drinks ruin your diet!

Diet drinks contain less sugar, which is great. You eat less sugar you lose weight, right? Well yes, that’s true but it’s not the full story. Diet drinks are still sweet because they contain artificial sweeteners to make them taste like their full fat cousins.

Herein lies the problem… and it’s a BIG FAT problem. Artificial

sweeteners mess with your bodies natural ability to regulate calorie intake in a really BIG way.

Your body is an amazing machine but if you confuse it, it can’t do it’s job properly. To be on the safe side avoid anything with artificial sweeteners, they’re just not worth it. Instead just drink more water!!

TIP #8 - Calorie counting is NOT

enough

On tip 1 we talked about the importance of counting calories,

but that’s not really enough. It’s no good just thinking about your diet in terms of numbers in numbers out. If you are eating

crappy calories then you’re going to real struggle to lose weight and you’ll probably be incredibly unhealthy if you do.

So… don’t just count calories, make a solemn commitment to

including a nice variety of nutritious foods in your diet.

You should be including carbs, protein and fat when you eat

(the good fats that is… and all in moderation!)!

TIP #9 - “I’ll have the SOUP please”

Always start your meal with a low calorie vegetable soup.

Research shows that doing this will result in eating 20% less calories from your overall meal.

It makes sense… you’re filling up a little on soup so you’re much less likely to eat so much during your main meal. And (much more importantly) if you’re out for a meal, filling up on soup, followed by a main meal will mean that you are not so likely to order a dessert.

You still eat well, go away satisfied and feel full, but you have taken on 20% less calories. Just because you had the soup:

TIP #10 - STOP when you’re full!

This one goes hand in hand with tip 3. When you eat food it takes a while for your body to process what’s just happened.

So, think of eating like this….

At some point you WILL become full. and when you hit that

point you want to stop eating (If you don’t you end up completely ruining your meal and spend the rest of the evening incapacitated on the sofa with you top button undone rubbing your poorly belly)!

Now, here’s the tricky part…

How do you know which mouthful is the one that makes you hit your fullness limit? Well… there’s only ONE way to find out. Wait. That’s it! Just wait. you don’t have to wait for hours, you just need a little pause after EVERY mouthful to give your body the chance to say ‘That’s enough, I’m happy and satisfied, no more thank you.’

So, eat… STOP… wait, pay attention. Are you full yet? If the

answer is yes then stop eating, you’ve had enough. At this point it doesn’t matter how much food is left on your plate, none of it should be going into your mouth. From this point on you may as well look at the contents of your plate as being lumps of fat that is gonna head straight for your thighs and bum if you are foolish enough to even touch it.

TIP #11 - Cut down on SALT

Salt is a BIG problem when it comes to weight gain because it messes with the signals that your body is giving you about the way your actually feel. It causes you to feel hungry and thirsty, which makes you eat and drink more.

Most people eat roughly double the amount of salt they should be so check the labels of products you buy and look for lower salt content alternatives.

As for the salt you sprinkle on your fries… try using rock salt instead of the stuff you buy at the supermarket. (I use Pink Himalayan Rock Salt, you might want to Google it and see if you feel you’d like to change over to it too).

TIP #12 - Don’t starve yourself at night

There’s a common myth that you shouldn't eat after a certain time, some people say 7pm, others as early as 5!!! The trouble is, if you do that you tend to grind your metabolism down and the next day you’re feeling so hungry that you are very likely to over eat.!

As a simple rule, just make sure you have about 90 minutes after your last meal before you go to bed so that you have plenty of time to digest your meal. !

TIP #13 - Breathe Deeply

When you STOP what you are doing for a minute or two, bring

your focus back to yourself and just take a few nice long relaxing deep breaths your brain starts to release those lovely feel good chemicals that reduce stress and make you smile.

When that happens, you are far less likely to reach for a ‘stress snack’. So, make a solemn vow to yourself right now that at least 2 times every day while you are at work you’ll take a 5 minute break to just relax completely and focus on nothing but your breathing. (If you have to then you can do this in the toilet!) Whatever it takes, just grab yourself 5mins twice a day to do this simple exercise and you can wave goodbye to those pesky cravings. (You’ll also save yourself some cash if you’ve been piling the pennies into the staff vending machine!).

TIP #14 - Eat before you eat!!!

If you are going out to a party where there will be buffet food

then grab yourself a quick light healthy bite to eat BEFORE you leave the house. Research shows that people that starve themselves all day because they know they’ve got an ‘all you can eat banquet later’ (Yes, we’ve all done it!) on average will consume 47% more calories than people that have a quick light healthy snack before leaving for the party.

Why so high? It’s all down to bad decision making. When we are hungry we tend to jump right into the fatty, cheesy, stodgy goodies. But just a light healthy snack can take the edge of the hunger enough to have you in the right mindset to make right decisions. As a result you end up with much more nutritious food on your buffet plate a far far fewer calories.

TIP #15 - Use chopsticks!!

Chopsticks force good eating habits, especially if you’re not very good with them! They automatically reduce the size of each mouthful and force you to focus on what you are putting into your mouth. When you use chopsticks you become a more conscious eater.

Think of a traditional knife and fork (or even a spoon) as a scoop on a digger, blindly shovelling food into your mouth. when I dine out I like to watch peoples eating habits (discreetly of course) and I cant believe how much some people manage to get onto a fork, it seems as though they feel like they’ve failed if the entire length of each fork tine isn’t covered with food!

Thinking about what you eat, eating it consciously and putting smaller portions of food into your mouth are all very good ways of controlling over eating. Chopsticks make this much much easer.

TIP #16 - Eat treats VERY SLOWLY

Whatever it is that you treat yourself with, that’s fine. Even if it is something you really know you shouldn’t. I’m not going to tell you to give up on your favourite treats. BUT… and this is very important. I AM going to suggest that you change the WAY that you eat it.

If you want a treat then STOP what you are doing and take a

full 10 minutes to eat it. Start VERY VERY slowly. Take one bite. Notice the texture, flavour and smell. Really try to notice the

way it tastes as you move it around in you mouth. Notice how it tastes differently in different places of your mouth.

Now take you time to chew it slowly. Enjoy it. Savour the experience!

You should chew whatever it is you are eating 20 times and

notice every sensation as you do (Oh… as you're doing this you should have your next mouthful waiting! Put down your eating

tools, or your food if you’re just using your hands. Make your

ENTIRE focus be on the food in your mouth)!

Once you’re swallowed it ask yourself if you enjoyed it. Did you

enjoy the taste? Do you feel satisfied? Notice EXACTLY how you feel now that you have swallowed it.

If you feel full. STOP EATING. Even if you have only had one bite. If you want another bite then go for it. But make sure you eat it in exactly the same slow and deliberately conscious way.

Continue in this way until you feel full and stop or you finish the snack.

TIP #17 - Don’t ‘Exercise to Eat!’

Most people totally over estimate the number of calories that they burn when they exercise, then they over eat because they think that their ‘post work out treat’ has been ‘paid for’.

Exercise requires effort, but it gives you amazing rewards if you don’t steal them away after you’ve done the work. Allow the feeling that ‘YOU DID IT!’ be your reward. And when the pounds start dropping off because you’re not destroying all of your good work with snacks that will only make you feel guilty later anyway, then you can start to feel REALLY good!!

If you do want to replace the calories you just burned at the  gym then talk to the gym staff and have them tell you exactly how many calories you really burned. It’s very very easy to be tempted to eat something you shouldn’t if you think you’ve burned more calories than you have.

Don’t let your hard work go to waste!!

TIP #18 - Eat EVERY 3 hours!

There’s a sneaky hormone in your body called ghrelin. This hormone controls hunger and makes you crave food. It usually kicks in after 3 or 4 hours of fasting and if you are low on carbs it really spikes.

When ghrelin strikes it causes us to crave sugar and makes it really difficult to stick to a healthy diet plan. It’s also responsible for emotional hunger and comfort eating.

Because it usually doesn’t kick in until you’ve been fasting for over 3 hours, having a small, balanced and nutritious snack every 3 hours can stop it in its tracks.

It may sound counterintuitive but eating more often can really stop you from piling on the pounds. And starving yourself for 3 hours or more makes it very difficult to resist the temptation of binging on sugary snacks.

TIP #19 - Track your food intake

When you track your food with an accurate food diary it brings your eating habits into your conscious awareness… which does some pretty special things to you. It changes the way you think about food and effects the way that you eat.

It’s also essential if you want to count calories. !

However… you MUST be honest and accurate. Record what you eat, how much you eat and if you dollop on lots of sauce!!!

Research has shown that people that keep an accurate food diary lose TWICE as much weight as those that don’t! TWICE AS MUCH!!! I know it’s crazy, but we can’t argue with science!

Keeping a food diary works. for lots of reasons, so if you want to be TWICE as successful at losing weight, go grab your journal now and write down EVERYTHING you had for breakfast. Well go on then!! Chop chop!!!

TIP #20 - Sleep yourself slim!

Recent research by the University of Pennsylvania shows that sleep deprivation will often lead to immediate weight gain. During a study participants slept for 10 hours for 2 nights, then

5 nights of restricted sleep and 4 nights of recovery. Compared to a control group that had normal sleep without any deprivation the participants gained an average of 3 pounds!!

So if you want a nice easy way to lose weight, go to bed early!!

What next?

We really hope that this book has helped you and that you have enjoyed reading it.

So where do you go from here? !

There are so many different diets, exercise programs, pills, wraps, creams and potions that it’s almost impossible to know what really works… and what to avoid!!

We are here to help you :)!

We keep a very close eye on the health and fitness market. If lots of people are getting amazing results from the same diet or fitness program then it’s definitely worth taking a look!!

We hand pick the very best programs based on the following

strict criteria…

1.   Every product we hand pick is tried and tested. These products are working for other people and they will work for you too!

2.  We only hand pick products that come with an unconditional

60 DAY MONEY BACK GUARANTEE. (This gives you plenty of time to try everything 100% risk free.)